Food Review: Cacio E Pepe
Finally posting something up!
A new restaurant has opened near my house (Its walking distance!) NThe name’s Cacio e Pepe. no idea what it means
Its a really unique Italian restaurant as the food takes really long to come! Some people may get really irritated but i tell you, but it is WORTH waiting.
The food is fresly made on the spot after you order. So its not ready made or whatever! Mum dad and i had pasta and we shared a pizza. I’ll put the photos below.
my almost finished Penne Bolognaise
This one’s special! The sauce is very much different from those you eat at any other restaurant. Not very tomato tastin but more beefy. Doesn’t get boring with every bite.
Mummy’s clam wine pasta thing. Look at those shells… The taste of the white wine is very strong *thumbs up*!
Anchovies and Capers! Yumyum but a bit on the salty side! Very carefully done by the chef. Not like the authentic italian chefs – just throwing everything everywhere x)
Tiramisu. don’t try it. That’s the only bad thing of the meal! Too much cream, no taste of the liquor and coffee. Bad bad bad!
Sorry for the lousy quality pictures. Had to use my phone :/
OVERALL RATING
7.5/10
kinda have to wait too long but its worth it!
Waitresses are very friendly, making you comfortable waiting and answering in detail whatever questions you ask.
Ambience is great. Lighting is not too bright or dark, kind of romantic. Chairs are rattan chairs, big and comfortable but leave the imprints on your thighs! Simplistic, not much deco (the way i like it!).
I recommend this for kinda authentic Italian food. Kinda pricy ranging from $16-$25 and above but its really worth it. Great taste, fresh and a nice place to be in. Great jazz music as well
Where its located (one outlet as its new): Gotong Royong. (kinda near SPCA)
How to get there: Take bus 24/76/43/70/70M until How Sun Park stop, cross the overhead bridge and walk down towards Gotong Royong!
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